To be honest, the credit for all this goodness doesn't immediately go to Ludacris. And yes, the event was a celebration of airport food, but you have to figure some of the hundreds of dining options at Atlanta's airport are going to be good.
Sure, a prominent Black hip-hop artist gave his name and his creativity to the brand. But the real work is being done by two acclaimed Black chefs and Jackmont Hospitality.
One reason Richards, the culinary director, and a partner opened a barbecue place outside Atlanta in the middle of the COVID pandemic was to show Black youths a rewarding career option via The Washington Post.
As part of Jackmont's mission, it donates its time and some of its profits to support civil rights and youth education. The late Mayor Jackson had promoted the idea that black equality would come, in part, through business ownership.
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